These dinner rolls are very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
Red velvet cake
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seems easy i will try this soon
What is the substitute for yeast
What is 120 ml water?
i followed the instructions but why my dough is very sticky?
amazing recipe
Thanks dear
Why after too much time the dough is sticky, no matter how much time i knead. Please let me know. I am getting crazy with that dough.
Don't have milk powder! Can I just use fresh milk? Will it replace the water in the recipe too since they're both liquid?
the amount of oil in the recipe and the amount you put isn't the same. When i made it, the dough was too sticky.
what type of yeast did you used?
Waw c'est bon
대박👍
Hi i just started baking and i sont know pretty much yet. What will be the difference if i use all purpose flour instead of breadflour? thanks
Nice 👏👏👏
Nice bread buns substitute for milk powder
Im tired why the measurement don t go by cups tell me how many cup of everything or spoons
How long does it take for the buns to double in size?
I followed the ingredients but my dough became very sticky. I had to add 3 tbsp of flour so I can knead it
Followed the recipe, the rolls came out really nice and soft. Thank you for the recipe.
New friend like baking✅
Great recipe, I made it several times, thank you.
2 cups should be 500g not 250g i misread your recipe and made a pancake batter instead I really don’t like the sticky part of making this dough and the butter wasn’t included when I made one due to lockdown and I don’t have a butter anywhere in my home.
Wow sarap nyan penge naman po padala s bahay salamat stay safe my dear friend
.k
eik
My rolls did not double in size before putting in the oven
I made these today. They worked out really well, so soft and delishes. So easy to follow. Yummo 👍🍞🥖
Thank you for sharing this wonderful recipe. I would like to know if can i replace the butter for Olive oil and use less sugar and I would love to do the double how i calculate the ingredients?? Thanks so much!!!!!👏💖
I loved this recipe
amazing,you made it so perfectly.looks so yummy
I made these for the first time today and they were sensational. <3
Thanks a lot I followed your recipe and made my first dinner rolls.
Easy and simple to follow. Super Recipe.
Mntap banget roti campus dengan resep
Hi Im from Sri Lanka and I tried this recipe twice during the lockdown. It came out really good and soft, everyone loved it. Thankyou soo much ❤️
They really did just squish it down in the beginning.
I am now agitated.
whY would you do that?
I mean I get they are squishy and rebound but no. Just no.
I make this today but why not fluppy so disappointed but the taste so good i want soft and fluffy how I use all purpose flour please help
Wow.. Good job ❤❤
Can we make it as a bread instead of rolls??
Could be milk to replace milk power and how munch amount
Thank you for teaching me how to make a bread
J'adore
Delicious recipe 😋 easy to make
Muy delicioso…la suavidad es impresionante …. gracias 😉
I made the rolls n it turned out awesome thanks
Look very fresh and yummy yummy want eat now 🙂
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