Recipe here: Stephanie Jaworski of demonstrates how to make Chocolate Almond Biscotti. Biscotti have two distinguishing features; their long, thin, curved shape and their crisp and crunchy texture. I don’t think there’s a better cookie for dunking into your coffee, which is probably why you see canisters of them lining the counters of coffee shops and bakeries. For this recipe we’re making Chocolate Almond Biscotti which combines chunks of toasted almonds with chunks of dark chocolate. A perfect combination.

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