Full recipe at (Xem cong thuc day du tai)
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Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It’s a must-have for Vietnamese New Year Tet.
More recipe ideas for Vietnamese New Year TET
Ingredients (makes 5 cakes in size 7x7in or 18x18cm)
1.5 cups mung beans, washed and soaked in water 4 hours
5.5 cups sticky rice, washed and soaked in water 4 hours
500 g pork belly (1.1 lb) cut into cubes
2.5 tsp salt
2.5 tsp ground black pepper
3 tbsp fried shallot
1 tbsp vegetable oil
3 shallots, smashed/crushed
2 tbsp fish sauce
1 kg banana leaves, defrost
Special thanks to Banh Chung & Banh Tet Factory of
Ms. Kheo (414 Tran Cao Van – Da Nang. DT 0511-3811.722)
& Ms. Le Thi Muoi (261/8 Ton Dan – Da Nang. DTDD.0905.570.584)
Nguồn: https://u-os.org
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